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ECUADORIAN RESTAURANT II: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ECUADORIAN RESTAURANT II: Inspections and Violations

11106, Queens, 36 AVENUE, 3406

Latin American

ECUADORIAN RESTAURANT II → 09.07.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ECUADORIAN RESTAURANT II → 09.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ECUADORIAN RESTAURANT II → 09.07.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

ECUADORIAN RESTAURANT II → 15.02.2023

Wash hands sign not posted near or above hand washing sink.

ECUADORIAN RESTAURANT II → 15.02.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

ECUADORIAN RESTAURANT II → 15.02.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ECUADORIAN RESTAURANT II → 15.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ECUADORIAN RESTAURANT II → 20.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ECUADORIAN RESTAURANT II → 20.09.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

ECUADORIAN RESTAURANT II → 20.09.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

ECUADORIAN RESTAURANT II → 20.09.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.