BAP JIP → 06.08.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

BAP JIP → 06.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BAP JIP → 17.12.2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BAP JIP → 16.12.2019

Single service item reused, improperly stored, dispensed; not used when required.

BAP JIP → 16.12.2019

Food contact surface improperly constructed or located. Unacceptable material used.

BAP JIP → 13.12.2019

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

BAP JIP → 13.12.2019

Evidence of mice or live mice present in facility's food and/or non-food areas.

BAP JIP → 03.12.2019

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

BAP JIP → 03.12.2019

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

BAP JIP → 03.12.2019

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

BAP JIP → 08.11.2019

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

BAP JIP → 08.11.2019

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

BAP JIP → 08.11.2019

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

BAP JIP → 08.11.2019

Single service item reused, improperly stored, dispensed; not used when required.

BAP JIP → 08.11.2019

Food Protection Certificate not held by supervisor of food operations.