BRASIER → 07.01.2020

Hot food item not held at or above 140º F.

BRASIER → 07.01.2020

Food contact surface not properly maintained.

BRASIER → 07.01.2020

Workplace SFAA policy not prominently posted in workplace

BRASIER → 17.10.2019

BRASIER → 10.10.2019

BRASIER → 10.07.2019

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

BRASIER → 10.07.2019

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

BRASIER → 10.07.2019

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

BRASIER → 10.07.2019

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

BRASIER → 20.02.2019

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

BRASIER → 20.02.2019

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

BRASIER → 20.02.2019

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.