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VALERIO BAKERY CAFE: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

VALERIO BAKERY CAFE: Inspections and Violations

11356, Queens, COLLEGE POINT BLVD, 1507

Bakery Products/Desserts

VALERIO BAKERY CAFE → 09.08.2024

Hot TCS food item not held at or above 140 °F.

Organisation: VALERIO BAKERY CAFE
VALERIO BAKERY CAFE → 09.08.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Organisation: VALERIO BAKERY CAFE
VALERIO BAKERY CAFE → 18.06.2024

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Organisation: VALERIO BAKERY CAFE
VALERIO BAKERY CAFE → 18.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: VALERIO BAKERY CAFE
VALERIO BAKERY CAFE → 18.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: VALERIO BAKERY CAFE
VALERIO BAKERY CAFE → 18.06.2024

Organisation: VALERIO BAKERY CAFE
VALERIO BAKERY CAFE → 18.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: VALERIO BAKERY CAFE
VALERIO BAKERY CAFE → 18.06.2024

Hot TCS food item not held at or above 140 °F.

Organisation: VALERIO BAKERY CAFE
VALERIO BAKERY CAFE → 18.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: VALERIO BAKERY CAFE
VALERIO BAKERY CAFE → 18.06.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: VALERIO BAKERY CAFE
VALERIO BAKERY CAFE → 31.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: VALERIO BAKERY CAFE
VALERIO BAKERY CAFE → 31.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: VALERIO BAKERY CAFE