MAMALEE → 08.10.2022

Hot TCS food item not held at or above 140 °F.

MAMALEE → 08.10.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

MAMALEE → 08.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

MAMALEE → 15.01.2020

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

MAMALEE → 15.01.2020

Evidence of mice or live mice present in facility's food and/or non-food areas.

MAMALEE → 15.01.2020

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

MAMALEE → 15.01.2020

Hot food item not held at or above 140º F.