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THE ATTIC: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE ATTIC: Inspections and Violations

11354, Queens, 37TH AVE, 13693

Seafood

THE ATTIC → 19.10.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: THE ATTIC
THE ATTIC → 19.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: THE ATTIC
THE ATTIC → 15.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: THE ATTIC
THE ATTIC → 15.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: THE ATTIC
THE ATTIC → 04.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: THE ATTIC
THE ATTIC → 04.11.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: THE ATTIC
THE ATTIC → 04.11.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: THE ATTIC
THE ATTIC → 04.11.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: THE ATTIC
THE ATTIC → 04.11.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: THE ATTIC
THE ATTIC → 04.11.2022

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Organisation: THE ATTIC
THE ATTIC → 04.11.2022

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: THE ATTIC
THE ATTIC → 04.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: THE ATTIC
THE ATTIC → 23.01.2020

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: THE ATTIC
THE ATTIC → 23.01.2020

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: THE ATTIC