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HONG KONG TASTE: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HONG KONG TASTE: Inspections and Violations

11373, Queens, 90TH ST, 4721

Chinese

HONG KONG TASTE → 30.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: HONG KONG TASTE
HONG KONG TASTE → 30.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: HONG KONG TASTE
HONG KONG TASTE → 30.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HONG KONG TASTE
HONG KONG TASTE → 18.05.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: HONG KONG TASTE
HONG KONG TASTE → 18.05.2022

Accurate thermometer not provided in refrigerated or hot holding equipment.

Organisation: HONG KONG TASTE
HONG KONG TASTE → 18.05.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: HONG KONG TASTE
HONG KONG TASTE → 18.05.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: HONG KONG TASTE
HONG KONG TASTE → 24.01.2020

Thawing procedures improper.

Organisation: HONG KONG TASTE
HONG KONG TASTE → 24.01.2020

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: HONG KONG TASTE
HONG KONG TASTE → 12.12.2019

Hot food item not held at or above 140º F.

Organisation: HONG KONG TASTE
HONG KONG TASTE → 12.12.2019

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: HONG KONG TASTE
HONG KONG TASTE → 12.12.2019

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: HONG KONG TASTE
HONG KONG TASTE → 12.12.2019

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: HONG KONG TASTE