SAKURA → 17.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SAKURA → 17.10.2024

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

SAKURA → 17.10.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

SAKURA → 17.10.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

SAKURA → 12.01.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

SAKURA → 16.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SAKURA → 14.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SAKURA → 14.09.2022

Live roaches in facility's food or non-food area.

SAKURA → 14.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SAKURA → 14.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SAKURA → 14.09.2022

Evidence of mice or live mice in establishment's food or non-food areas.

SAKURA → 14.09.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

SAKURA → 04.02.2020

Evidence of mice or live mice present in facility's food and/or non-food areas.

SAKURA → 04.02.2020

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.