DUNKIN → 09.08.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

DUNKIN → 07.08.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DUNKIN → 07.08.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DUNKIN → 07.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DUNKIN → 07.08.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

DUNKIN → 07.08.2024

Evidence of mice or live mice in establishment's food or non-food areas.

DUNKIN → 07.08.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

DUNKIN → 26.06.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DUNKIN → 26.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 16.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 16.06.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.