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GUANTANAMERA: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

GUANTANAMERA: Inspections and Violations

11375, Queens, QUEENS BLVD, 11080

Spanish

GUANTANAMERA → 19.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: GUANTANAMERA
GUANTANAMERA → 19.11.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: GUANTANAMERA
GUANTANAMERA → 19.11.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: GUANTANAMERA
GUANTANAMERA → 19.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GUANTANAMERA
GUANTANAMERA → 19.11.2024

Live roaches in facility's food or non-food area.

Organisation: GUANTANAMERA
GUANTANAMERA → 19.11.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: GUANTANAMERA
GUANTANAMERA → 22.12.2022

Hot TCS food item not held at or above 140 °F.

Organisation: GUANTANAMERA
GUANTANAMERA → 22.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: GUANTANAMERA
GUANTANAMERA → 05.02.2020

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GUANTANAMERA
GUANTANAMERA → 05.02.2020

Hot food item not held at or above 140º F.

Organisation: GUANTANAMERA
GUANTANAMERA → 26.12.2019

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Organisation: GUANTANAMERA
GUANTANAMERA → 26.12.2019

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: GUANTANAMERA
GUANTANAMERA → 26.12.2019

Proper sanitization not provided for utensil ware washing operation.

Organisation: GUANTANAMERA
GUANTANAMERA → 26.12.2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GUANTANAMERA