ANANDA → 25.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

ANANDA → 25.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ANANDA → 25.01.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

ANANDA → 25.01.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

ANANDA → 18.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ANANDA → 18.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ANANDA → 18.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

ANANDA → 18.07.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ANANDA → 18.07.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ANANDA → 18.07.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

ANANDA → 18.07.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

ANANDA → 05.02.2020

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

ANANDA → 05.02.2020

Evidence of mice or live mice present in facility's food and/or non-food areas.

ANANDA → 05.02.2020

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.