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CAFE PARIS: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CAFE PARIS: Inspections and Violations

11204, Brooklyn, 16 AVENUE, 4424

Jewish/Kosher

CAFE PARIS → 24.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: CAFE PARIS
CAFE PARIS → 24.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CAFE PARIS
CAFE PARIS → 24.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: CAFE PARIS
CAFE PARIS → 07.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CAFE PARIS
CAFE PARIS → 07.06.2022

Proper sanitization not provided for utensil ware washing operation.

Organisation: CAFE PARIS
CAFE PARIS → 07.06.2022

Thawing procedures improper.

Organisation: CAFE PARIS
CAFE PARIS → 07.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: CAFE PARIS
CAFE PARIS → 07.06.2022

Hot food item not held at or above 140º F.

Organisation: CAFE PARIS
CAFE PARIS → 07.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: CAFE PARIS
CAFE PARIS → 06.02.2020

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CAFE PARIS
CAFE PARIS → 06.02.2020

Thawing procedures improper.

Organisation: CAFE PARIS
CAFE PARIS → 06.02.2020

Proper sanitization not provided for utensil ware washing operation.

Organisation: CAFE PARIS
CAFE PARIS → 06.02.2020

Hot food item not held at or above 140º F.

Organisation: CAFE PARIS