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KOBA KOREAN BBQ: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KOBA KOREAN BBQ: Inspections and Violations

10022, Manhattan, 3 AVENUE, 918

Korean

KOBA KOREAN BBQ → 11.07.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: KOBA KOREAN BBQ
KOBA KOREAN BBQ → 11.07.2024

Live roaches in facility's food or non-food area.

Organisation: KOBA KOREAN BBQ
KOBA KOREAN BBQ → 11.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: KOBA KOREAN BBQ
KOBA KOREAN BBQ → 11.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: KOBA KOREAN BBQ
KOBA KOREAN BBQ → 11.07.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: KOBA KOREAN BBQ
KOBA KOREAN BBQ → 11.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: KOBA KOREAN BBQ
KOBA KOREAN BBQ → 19.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: KOBA KOREAN BBQ
KOBA KOREAN BBQ → 19.12.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: KOBA KOREAN BBQ
KOBA KOREAN BBQ → 19.12.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: KOBA KOREAN BBQ
KOBA KOREAN BBQ → 07.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: KOBA KOREAN BBQ
KOBA KOREAN BBQ → 07.11.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: KOBA KOREAN BBQ
KOBA KOREAN BBQ → 07.11.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: KOBA KOREAN BBQ
KOBA KOREAN BBQ → 07.11.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: KOBA KOREAN BBQ
KOBA KOREAN BBQ → 07.11.2022

Hot TCS food item not held at or above 140 °F.

Organisation: KOBA KOREAN BBQ