QUEEN → 27.12.2022

Hot TCS food item not held at or above 140 °F.

QUEEN → 27.12.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

QUEEN → 27.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

QUEEN → 27.12.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

QUEEN → 27.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

QUEEN → 27.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

QUEEN → 11.05.2022

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

QUEEN → 11.05.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

QUEEN → 11.02.2020

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

QUEEN → 11.02.2020

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

QUEEN → 14.01.2020

Proper sanitization not provided for utensil ware washing operation.

QUEEN → 14.01.2020

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

QUEEN → 14.01.2020

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

QUEEN → 14.01.2020

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.