HUERTAS → 09.09.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

HUERTAS → 09.09.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

HUERTAS → 13.02.2020

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

HUERTAS → 10.12.2019

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

HUERTAS → 10.12.2019

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

HUERTAS → 10.12.2019

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

HUERTAS → 10.12.2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

HUERTAS → 10.12.2019

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.