Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
CARIBBEAN VIBES JAMAICAN RESTAURANT AND BAKERY: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CARIBBEAN VIBES JAMAICAN RESTAURANT AND BAKERY: Inspections and Violations

11226, Brooklyn, NOSTRAND AVENUE, 1436

Caribbean

CARIBBEAN VIBES JAMAICAN RESTAURANT AND BAKERY → 16.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CARIBBEAN VIBES JAMAICAN RESTAURANT AND BAKERY → 16.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CARIBBEAN VIBES JAMAICAN RESTAURANT AND BAKERY → 16.05.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

CARIBBEAN VIBES JAMAICAN RESTAURANT AND BAKERY → 08.12.2022

Hot TCS food item not held at or above 140 °F.

CARIBBEAN VIBES JAMAICAN RESTAURANT AND BAKERY → 16.08.2021

Food contact surface not properly maintained.

CARIBBEAN VIBES JAMAICAN RESTAURANT AND BAKERY → 16.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CARIBBEAN VIBES JAMAICAN RESTAURANT AND BAKERY → 16.08.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.