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M & J HONG KONG STYLE: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

M & J HONG KONG STYLE: Inspections and Violations

11355, Queens, KISSENA BOULEVARD, 6010

Chinese

M & J HONG KONG STYLE → 12.07.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: M & J HONG KONG STYLE
M & J HONG KONG STYLE → 12.07.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: M & J HONG KONG STYLE
M & J HONG KONG STYLE → 12.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: M & J HONG KONG STYLE
M & J HONG KONG STYLE → 12.07.2024

Hot TCS food item not held at or above 140 °F.

Organisation: M & J HONG KONG STYLE
M & J HONG KONG STYLE → 12.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: M & J HONG KONG STYLE
M & J HONG KONG STYLE → 12.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: M & J HONG KONG STYLE
M & J HONG KONG STYLE → 12.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: M & J HONG KONG STYLE
M & J HONG KONG STYLE → 18.04.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: M & J HONG KONG STYLE
M & J HONG KONG STYLE → 18.04.2023

Hot TCS food item not held at or above 140 °F.

Organisation: M & J HONG KONG STYLE
M & J HONG KONG STYLE → 01.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: M & J HONG KONG STYLE
M & J HONG KONG STYLE → 01.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: M & J HONG KONG STYLE
M & J HONG KONG STYLE → 01.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: M & J HONG KONG STYLE
M & J HONG KONG STYLE → 01.08.2022

Hot TCS food item not held at or above 140 °F.

Organisation: M & J HONG KONG STYLE