Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
CENTRAL CARIBBEAN BAKERY: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CENTRAL CARIBBEAN BAKERY: Inspections and Violations

10466, Bronx, NEREID AVENUE, 730

Bakery Products/Desserts

CENTRAL CARIBBEAN BAKERY → 12.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CENTRAL CARIBBEAN BAKERY → 12.07.2024

Evidence of mice or live mice in establishment's food or non-food areas.

CENTRAL CARIBBEAN BAKERY → 20.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CENTRAL CARIBBEAN BAKERY → 11.10.2023

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

CENTRAL CARIBBEAN BAKERY → 11.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CENTRAL CARIBBEAN BAKERY → 24.08.2023

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

CENTRAL CARIBBEAN BAKERY → 24.08.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CENTRAL CARIBBEAN BAKERY → 24.08.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

CENTRAL CARIBBEAN BAKERY → 24.08.2023

Evidence of mice or live mice in establishment's food or non-food areas.

CENTRAL CARIBBEAN BAKERY → 05.07.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

CENTRAL CARIBBEAN BAKERY → 05.07.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CENTRAL CARIBBEAN BAKERY → 05.07.2023

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

CENTRAL CARIBBEAN BAKERY → 05.07.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CENTRAL CARIBBEAN BAKERY → 05.07.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.