MORSO → 08.10.2024

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

MORSO → 08.10.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

MORSO → 08.09.2022

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

MORSO → 08.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MORSO → 08.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MORSO → 08.09.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

MORSO → 13.02.2020

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

MORSO → 13.02.2020

Food Protection Certificate not held by supervisor of food operations.

MORSO → 13.02.2020

Live roaches present in facility's food and/or non-food areas.

MORSO → 13.02.2020

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

MORSO → 13.02.2020

Proper sanitization not provided for utensil ware washing operation.