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TEXAS CHICKEN AND BURGERS: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TEXAS CHICKEN AND BURGERS: Inspections and Violations

11415, Queens, QUEENS BLVD, 12020

Chicken

TEXAS CHICKEN AND BURGERS → 15.08.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

TEXAS CHICKEN AND BURGERS → 15.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TEXAS CHICKEN AND BURGERS → 15.08.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

TEXAS CHICKEN AND BURGERS → 19.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

TEXAS CHICKEN AND BURGERS → 19.12.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

TEXAS CHICKEN AND BURGERS → 19.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TEXAS CHICKEN AND BURGERS → 18.02.2020

Hot food item not held at or above 140º F.

TEXAS CHICKEN AND BURGERS → 18.02.2020

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.