10023, Manhattan, BROADWAY, 2014
Indian
Hot TCS food item not held at or above 140 °F.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.