WIN SON → 05.09.2024

Hot TCS food item not held at or above 140 °F.

WIN SON → 05.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

WIN SON → 05.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

WIN SON → 05.09.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

WIN SON → 13.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

WIN SON → 13.12.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

WIN SON → 19.02.2020

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

WIN SON → 19.02.2020

Hot food item not held at or above 140º F.

WIN SON → 19.02.2020

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.