ALMA → 12.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ALMA → 12.01.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

ALMA → 12.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

ALMA → 12.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ALMA → 12.01.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

ALMA → 12.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

ALMA → 22.06.2022

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

ALMA → 22.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

ALMA → 22.06.2022

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

ALMA → 22.06.2022

Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.

ALMA → 22.02.2020

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

ALMA → 22.02.2020

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

ALMA → 22.02.2020

Evidence of mice or live mice present in facility's food and/or non-food areas.

ALMA → 22.02.2020

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ALMA → 22.02.2020

Proper sanitization not provided for utensil ware washing operation.