IMLI → 11.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

IMLI → 06.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

IMLI → 06.10.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

IMLI → 06.10.2022

Evidence of rats or live rats in establishment's food or non-food areas.

IMLI → 06.10.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

IMLI → 06.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

IMLI → 06.10.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

IMLI → 06.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

IMLI → 24.02.2020

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

IMLI → 24.02.2020

Food Protection Certificate not held by supervisor of food operations.

IMLI → 24.02.2020

Hot food item not held at or above 140º F.

IMLI → 24.02.2020

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

IMLI → 24.02.2020

Evidence of mice or live mice present in facility's food and/or non-food areas.

IMLI → 24.02.2020

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

IMLI → 24.02.2020

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.