Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
TAKE 31: Inspections and Violations: 5 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TAKE 31: Inspections and Violations

10016, Manhattan, EAST 31 STREET, 15

Korean

TAKE 31 → 12.12.2022

Hot TCS food item not held at or above 140 °F.

Organisation: TAKE 31
TAKE 31 → 25.02.2020

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TAKE 31
TAKE 31 → 25.02.2020

Thawing procedures improper.

Organisation: TAKE 31
TAKE 31 → 25.02.2020

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Organisation: TAKE 31
TAKE 31 → 25.02.2020

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: TAKE 31