N'Roll → 28.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

N'Roll → 02.12.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

N'Roll → 02.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

N'Roll → 02.12.2022

Hot TCS food item not held at or above 140 °F.

N'Roll → 02.12.2022

Thawing procedure improper.

N'Roll → 27.02.2020

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

N'Roll → 27.02.2020

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

N'Roll → 27.02.2020

Workplace SFAA policy not prominently posted in workplace

N'Roll → 27.02.2020

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

N'Roll → 27.02.2020

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.