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KEUR COUMBA RESTAURANT: Inspections and Violations: 34 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KEUR COUMBA RESTAURANT: Inspections and Violations

10026, Manhattan, WEST 116 STREET, 125

African

KEUR COUMBA RESTAURANT → 13.08.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

KEUR COUMBA RESTAURANT → 13.08.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

KEUR COUMBA RESTAURANT → 13.08.2024

Live roaches in facility's food or non-food area.

KEUR COUMBA RESTAURANT → 13.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

KEUR COUMBA RESTAURANT → 13.08.2024

Hot TCS food item not held at or above 140 °F.

KEUR COUMBA RESTAURANT → 15.07.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

KEUR COUMBA RESTAURANT → 15.07.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

KEUR COUMBA RESTAURANT → 15.07.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

KEUR COUMBA RESTAURANT → 15.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

KEUR COUMBA RESTAURANT → 15.07.2024

Live roaches in facility's food or non-food area.

KEUR COUMBA RESTAURANT → 15.07.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

KEUR COUMBA RESTAURANT → 15.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

KEUR COUMBA RESTAURANT → 15.07.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

KEUR COUMBA RESTAURANT → 11.04.2023

Evidence of rats or live rats in establishment's food or non-food areas.

KEUR COUMBA RESTAURANT → 11.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

KEUR COUMBA RESTAURANT → 11.04.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

KEUR COUMBA RESTAURANT → 11.04.2023

Live roaches in facility's food or non-food area.

KEUR COUMBA RESTAURANT → 11.04.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

KEUR COUMBA RESTAURANT → 11.04.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

KEUR COUMBA RESTAURANT → 11.04.2023

Thawing procedure improper.