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FOUR SEASONS HOTEL BANQUET KITCHEN: Inspections and Violations: 4 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

FOUR SEASONS HOTEL BANQUET KITCHEN: Inspections and Violations

10007, Manhattan, BARCLAY STREET, 27

American

FOUR SEASONS HOTEL BANQUET KITCHEN → 15.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FOUR SEASONS HOTEL BANQUET KITCHEN → 15.07.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

FOUR SEASONS HOTEL BANQUET KITCHEN → 21.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

FOUR SEASONS HOTEL BANQUET KITCHEN → 21.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.