ANEMOS → 28.02.2020

Food Protection Certificate not held by supervisor of food operations.

ANEMOS → 28.02.2020

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

ANEMOS → 28.02.2020

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

ANEMOS → 28.02.2020

Evidence of mice or live mice present in facility's food and/or non-food areas.

ANEMOS → 23.01.2020

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

ANEMOS → 23.01.2020

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ANEMOS → 23.01.2020

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

ANEMOS → 23.01.2020

Evidence of mice or live mice present in facility's food and/or non-food areas.

ANEMOS → 23.01.2020

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

ANEMOS → 23.01.2020

Wiping cloths soiled or not stored in sanitizing solution.

ANEMOS → 23.01.2020

Hot food item not held at or above 140º F.

ANEMOS → 20.12.2018

Hand wash sign not posted

ANEMOS → 20.12.2018

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

ANEMOS → 20.12.2018

Proper sanitization not provided for utensil ware washing operation.

ANEMOS → 20.12.2018

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.