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CHEFFY TWO RESTAURANT: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CHEFFY TWO RESTAURANT: Inspections and Violations

10470, Bronx, WHITE PLAINS ROAD, 4759B

Caribbean

CHEFFY TWO RESTAURANT → 14.09.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: CHEFFY TWO RESTAURANT
CHEFFY TWO RESTAURANT → 14.09.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: CHEFFY TWO RESTAURANT
CHEFFY TWO RESTAURANT → 14.09.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CHEFFY TWO RESTAURANT
CHEFFY TWO RESTAURANT → 14.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CHEFFY TWO RESTAURANT
CHEFFY TWO RESTAURANT → 14.09.2022

Hot TCS food item not held at or above 140 °F.

Organisation: CHEFFY TWO RESTAURANT
CHEFFY TWO RESTAURANT → 14.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CHEFFY TWO RESTAURANT
CHEFFY TWO RESTAURANT → 28.02.2020

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: CHEFFY TWO RESTAURANT
CHEFFY TWO RESTAURANT → 28.02.2020

Hot food item not held at or above 140º F.

Organisation: CHEFFY TWO RESTAURANT
CHEFFY TWO RESTAURANT → 28.02.2020

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: CHEFFY TWO RESTAURANT
CHEFFY TWO RESTAURANT → 30.09.2019

Hot food item not held at or above 140º F.

Organisation: CHEFFY TWO RESTAURANT
CHEFFY TWO RESTAURANT → 30.09.2019

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Organisation: CHEFFY TWO RESTAURANT
CHEFFY TWO RESTAURANT → 30.09.2019

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: CHEFFY TWO RESTAURANT
CHEFFY TWO RESTAURANT → 30.09.2019

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: CHEFFY TWO RESTAURANT