11377, Queens, SKILLMAN AVE, 4902
Irish
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Single service item reused, improperly stored, dispensed; not used when required.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.