JUKAI → 15.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

JUKAI → 15.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JUKAI → 03.03.2020

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

JUKAI → 03.03.2020

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

JUKAI → 03.03.2020

Thawing procedures improper.