CRAFT → 12.09.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CRAFT → 12.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

CRAFT → 12.09.2024

Wash hands sign not posted near or above hand washing sink.

CRAFT → 22.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

CRAFT → 22.01.2023

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

CRAFT → 03.03.2020

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

CRAFT → 03.03.2020

Letter grade or Grade Pending card not conspicuously posted and visible to passersby.

CRAFT → 03.03.2020

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

CRAFT → 03.03.2020

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

CRAFT → 03.03.2020

Hot food item not held at or above 140º F.