KYMA → 09.09.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

KYMA → 09.09.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

KYMA → 09.09.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

KYMA → 09.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

KYMA → 23.02.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

KYMA → 23.02.2023

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

KYMA → 23.02.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

KYMA → 22.09.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

KYMA → 22.09.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

KYMA → 22.09.2022

Hot TCS food item not held at or above 140 °F.

KYMA → 22.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

KYMA → 03.03.2020

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

KYMA → 03.03.2020

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

KYMA → 03.03.2020

Live roaches present in facility's food and/or non-food areas.

KYMA → 03.03.2020

Hot food item not held at or above 140º F.