11235, Brooklyn, EMMONS AVENUE, 2001
Russian
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Single service item reused, improperly stored, dispensed; not used when required.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.