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ST TROPEZ: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ST TROPEZ: Inspections and Violations

10012, Manhattan, SPRING STREET, 196

French

ST TROPEZ → 20.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: ST TROPEZ
ST TROPEZ → 20.01.2023

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Organisation: ST TROPEZ
ST TROPEZ → 20.01.2023

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: ST TROPEZ
ST TROPEZ → 20.01.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: ST TROPEZ
ST TROPEZ → 05.03.2020

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: ST TROPEZ
ST TROPEZ → 05.03.2020

Accurate thermometer not provided in refrigerated or hot holding equipment.

Organisation: ST TROPEZ
ST TROPEZ → 05.03.2020

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: ST TROPEZ
ST TROPEZ → 05.03.2020

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: ST TROPEZ
ST TROPEZ → 05.03.2020

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: ST TROPEZ
ST TROPEZ → 05.03.2020

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: ST TROPEZ
ST TROPEZ → 05.03.2020

Proper sanitization not provided for utensil ware washing operation.

Organisation: ST TROPEZ