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SERIE 69 BAR & RESTAURANT: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SERIE 69 BAR & RESTAURANT: Inspections and Violations

10456, Bronx, E 170TH ST, 213-15

Latin American

SERIE 69 BAR & RESTAURANT → 16.07.2024

Current letter grade or Grade Pending card not posted

SERIE 69 BAR & RESTAURANT → 16.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SERIE 69 BAR & RESTAURANT → 16.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

SERIE 69 BAR & RESTAURANT → 16.07.2024

Failure to post or conspicuously post healthy eating information

SERIE 69 BAR & RESTAURANT → 16.07.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

SERIE 69 BAR & RESTAURANT → 16.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SERIE 69 BAR & RESTAURANT → 16.07.2024

Hot TCS food item not held at or above 140 °F.

SERIE 69 BAR & RESTAURANT → 16.07.2024

Evidence of mice or live mice in establishment's food or non-food areas.

SERIE 69 BAR & RESTAURANT → 24.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SERIE 69 BAR & RESTAURANT → 24.04.2023

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

SERIE 69 BAR & RESTAURANT → 24.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

SERIE 69 BAR & RESTAURANT → 24.04.2023

Live roaches in facility's food or non-food area.

SERIE 69 BAR & RESTAURANT → 24.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.