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SHRINE, YATENGA: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SHRINE, YATENGA: Inspections and Violations

, Manhattan, 7 AVENUE, 22712269

African

SHRINE, YATENGA → 09.02.2023

Thawing procedure improper.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 27.07.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 27.07.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 27.07.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 27.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 27.07.2022

Thawing procedure improper.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 24.06.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 24.06.2022

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 24.06.2022

Evidence of rats or live rats present in facility's food and/or non-food areas.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 24.06.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 24.06.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 24.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 24.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 12.03.2020

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SHRINE, YATENGA
SHRINE, YATENGA → 12.03.2020

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: SHRINE, YATENGA