YUPDDUK → 21.02.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

YUPDDUK → 21.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

YUPDDUK → 21.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

YUPDDUK → 22.09.2022

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

YUPDDUK → 22.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

YUPDDUK → 22.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

YUPDDUK → 22.09.2022

Live roaches in facility's food or non-food area.

YUPDDUK → 22.09.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

YUPDDUK → 16.03.2020

Proper sanitization not provided for utensil ware washing operation.

YUPDDUK → 16.03.2020

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

YUPDDUK → 16.03.2020

Toxic chemical improperly labeled, stored or used such that food contamination may occur.