POPEYES → 28.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

POPEYES → 28.10.2024

Live roaches in facility's food or non-food area.

POPEYES → 28.10.2024

Hot TCS food item not held at or above 140 °F.

POPEYES → 28.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

POPEYES → 31.05.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

POPEYES → 31.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

POPEYES → 31.05.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

POPEYES → 09.06.2022

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

POPEYES → 09.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

POPEYES → 09.06.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

POPEYES → 09.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

POPEYES → 12.03.2021

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.