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TROPICAL JERK: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TROPICAL JERK: Inspections and Violations

11429, Queens, HEMPSTEAD AVENUE, 21795

Caribbean

TROPICAL JERK → 16.02.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: TROPICAL JERK
TROPICAL JERK → 16.02.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: TROPICAL JERK
TROPICAL JERK → 16.02.2024

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: TROPICAL JERK
TROPICAL JERK → 16.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TROPICAL JERK
TROPICAL JERK → 24.04.2023

Current letter grade or Grade Pending card not posted

Organisation: TROPICAL JERK
TROPICAL JERK → 09.01.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: TROPICAL JERK
TROPICAL JERK → 09.01.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: TROPICAL JERK
TROPICAL JERK → 09.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: TROPICAL JERK
TROPICAL JERK → 09.01.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: TROPICAL JERK
TROPICAL JERK → 21.07.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: TROPICAL JERK
TROPICAL JERK → 21.07.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: TROPICAL JERK
TROPICAL JERK → 21.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TROPICAL JERK
TROPICAL JERK → 21.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: TROPICAL JERK
TROPICAL JERK → 11.05.2021

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.

Organisation: TROPICAL JERK