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MADISON & VINE: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MADISON & VINE: Inspections and Violations

10017, Manhattan, MADISON AVENUE, 299

American

MADISON & VINE → 17.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MADISON & VINE
MADISON & VINE → 17.07.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: MADISON & VINE
MADISON & VINE → 17.07.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: MADISON & VINE
MADISON & VINE → 17.07.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: MADISON & VINE
MADISON & VINE → 17.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MADISON & VINE
MADISON & VINE → 12.04.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: MADISON & VINE
MADISON & VINE → 12.04.2023

Hot TCS food item not held at or above 140 °F.

Organisation: MADISON & VINE