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KING WOK: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KING WOK: Inspections and Violations

11365, Queens, HORACE HARDING EXPRESSWAY, 18420

Chinese

KING WOK → 10.09.2024

Hot TCS food item not held at or above 140 °F.

Organisation: KING WOK
KING WOK → 08.02.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: KING WOK
KING WOK → 08.02.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: KING WOK
KING WOK → 08.02.2023

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Organisation: KING WOK
KING WOK → 20.07.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: KING WOK
KING WOK → 20.07.2021

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: KING WOK
KING WOK → 20.07.2021

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: KING WOK
KING WOK → 20.07.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: KING WOK