Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
SYCAMORE: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SYCAMORE: Inspections and Violations

11218, Brooklyn, CORTELYOU ROAD, 1118

American

SYCAMORE → 31.01.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SYCAMORE
SYCAMORE → 31.01.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: SYCAMORE
SYCAMORE → 09.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: SYCAMORE
SYCAMORE → 09.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SYCAMORE
SYCAMORE → 11.10.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: SYCAMORE
SYCAMORE → 11.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SYCAMORE
SYCAMORE → 11.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SYCAMORE
SYCAMORE → 11.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: SYCAMORE
SYCAMORE → 11.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SYCAMORE
SYCAMORE → 20.07.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SYCAMORE
SYCAMORE → 20.07.2021

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: SYCAMORE