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HAPPY HOME CUISINE: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HAPPY HOME CUISINE: Inspections and Violations

10314, Staten Island, VICTORY BOULEVARD, 1970

Chinese

HAPPY HOME CUISINE → 18.07.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: HAPPY HOME CUISINE
HAPPY HOME CUISINE → 18.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HAPPY HOME CUISINE
HAPPY HOME CUISINE → 11.04.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: HAPPY HOME CUISINE
HAPPY HOME CUISINE → 11.04.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: HAPPY HOME CUISINE
HAPPY HOME CUISINE → 11.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HAPPY HOME CUISINE
HAPPY HOME CUISINE → 09.02.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: HAPPY HOME CUISINE
HAPPY HOME CUISINE → 09.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: HAPPY HOME CUISINE
HAPPY HOME CUISINE → 09.02.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: HAPPY HOME CUISINE
HAPPY HOME CUISINE → 09.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: HAPPY HOME CUISINE
HAPPY HOME CUISINE → 09.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: HAPPY HOME CUISINE
HAPPY HOME CUISINE → 09.02.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: HAPPY HOME CUISINE
HAPPY HOME CUISINE → 09.02.2023

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: HAPPY HOME CUISINE