GNOCCO → 15.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GNOCCO → 27.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GNOCCO → 27.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GNOCCO → 27.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GNOCCO → 27.01.2023

Current letter grade or Grade Pending card not posted

GNOCCO → 27.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

GNOCCO → 27.01.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GNOCCO → 27.01.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

GNOCCO → 20.07.2021

Live roaches present in facility's food and/or non-food areas.

GNOCCO → 20.07.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

GNOCCO → 20.07.2021

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

GNOCCO → 20.07.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

GNOCCO → 20.07.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

GNOCCO → 20.07.2021

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.