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VANKA CAFE: Inspections and Violations: 18 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

VANKA CAFE: Inspections and Violations

11235, Brooklyn, NOSTRAND AVENUE, 3810

Russian

VANKA CAFE → 04.11.2024

Thawing procedure improper.

Organisation: VANKA CAFE
VANKA CAFE → 04.11.2024

Hot TCS food item not held at or above 140 °F.

Organisation: VANKA CAFE
VANKA CAFE → 13.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: VANKA CAFE
VANKA CAFE → 13.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: VANKA CAFE
VANKA CAFE → 09.01.2023

Thawing procedure improper.

Organisation: VANKA CAFE
VANKA CAFE → 09.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: VANKA CAFE
VANKA CAFE → 09.01.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: VANKA CAFE
VANKA CAFE → 09.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: VANKA CAFE
VANKA CAFE → 09.01.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: VANKA CAFE
VANKA CAFE → 09.01.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: VANKA CAFE
VANKA CAFE → 09.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: VANKA CAFE
VANKA CAFE → 09.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: VANKA CAFE
VANKA CAFE → 09.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: VANKA CAFE
VANKA CAFE → 09.06.2022

Hot food item not held at or above 140º F.

Organisation: VANKA CAFE
VANKA CAFE → 09.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: VANKA CAFE
VANKA CAFE → 20.07.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: VANKA CAFE
VANKA CAFE → 20.07.2021

Thawing procedures improper.

Organisation: VANKA CAFE
VANKA CAFE → 20.07.2021

Single service item reused, improperly stored, dispensed; not used when required.

Organisation: VANKA CAFE