BANGIA → 18.07.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

BANGIA → 18.07.2024

Hot TCS food item not held at or above 140 °F.

BANGIA → 18.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

BANGIA → 18.07.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

BANGIA → 18.07.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

BANGIA → 18.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

BANGIA → 07.06.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

BANGIA → 07.06.2022

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

BANGIA → 07.06.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.