Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
TACOS PUEBLA RESTAURANT: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TACOS PUEBLA RESTAURANT: Inspections and Violations

10453, Bronx, GRAND CONCOURSE, 2181

Tex-Mex

TACOS PUEBLA RESTAURANT → 06.01.2025

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

TACOS PUEBLA RESTAURANT → 06.01.2025

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

TACOS PUEBLA RESTAURANT → 06.01.2025

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TACOS PUEBLA RESTAURANT → 06.01.2025

Evidence of rats or live rats in establishment's food or non-food areas.

TACOS PUEBLA RESTAURANT → 18.07.2024

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

TACOS PUEBLA RESTAURANT → 18.07.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

TACOS PUEBLA RESTAURANT → 18.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TACOS PUEBLA RESTAURANT → 18.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TACOS PUEBLA RESTAURANT → 19.04.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

TACOS PUEBLA RESTAURANT → 19.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.