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DON PACO LOPEZ PANDERIA: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DON PACO LOPEZ PANDERIA: Inspections and Violations

, Brooklyn, 4 AVENUE, 470305

Spanish

DON PACO LOPEZ PANDERIA → 21.12.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DON PACO LOPEZ PANDERIA → 21.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DON PACO LOPEZ PANDERIA → 01.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DON PACO LOPEZ PANDERIA → 14.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DON PACO LOPEZ PANDERIA → 14.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DON PACO LOPEZ PANDERIA → 14.07.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

DON PACO LOPEZ PANDERIA → 14.07.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DON PACO LOPEZ PANDERIA → 14.07.2022

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

DON PACO LOPEZ PANDERIA → 21.07.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DON PACO LOPEZ PANDERIA → 21.07.2021

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.